This course is best suited for home bakers, who have limted experience baking bread or get inconsistent results and are not sure why.
Elfyn will teach you how to make a really good white dough, learning the skills to knead and prove effectively by hand and from scratch. Half the dough will be used to create the traditional shapes you see in the bakery, such as bloomers, cobs, and plaits. The second half of the dough will be used to make our famous Stilton + Raisin bread, giving you an introduction to Speciality breads.
The course includes everything you need for the day: apron, tea towel, ingredients, recipe sheets and equipment, and lunch on the day. You also get to take home all of the bread you make- around 4 to 5 loaves! This course is £125pp.