We specialise in handmade breads - Sourdoughs, traditional white loaves, seeded and specialities. The Team, led by Head Baker & Owner, Elfyn Hanks, believe in good wholesome food, traditionally made without the use of unnecessary preservatives and colourings. We are keen to use the very best ingredients from local sources, keeping food miles to a minimum and supporting other local artisan businesses.
The Bakery is an open kitchen, allowing our customers to see where we create our products and also allows them to meet our bakers, who are always happy to offer advice about bread making or serving suggestions. In the Farm Shop, guests will find our range of patisserie, as well as cheeses, cured meats and wines. The Cafe offers a comfortable space to catch up with friends, whilst enjoying Breakfast, Lunch, tea and cake, or our Famous Afternoon Tea.