About Mayfield Farm Bakery

We specialise in handmade breads - Sourdoughs, traditional white loaves, seeded and specialities.   The Team, led by Head Baker & Owner, Elfyn Hanks, believe in good wholesome food, traditionally made without the use of unnecessary preservatives and colourings.  We are keen to use the very best ingredients from local sources, keeping food miles to a minimum and supporting other local artisan businesses where ever we can.

The Bakery is an open kitchen, so you are able to see where we create our products and meet our bakers, who are always happy to offer advice about bread making or serving suggestions. In the Farm Shop, you will find our range of patisserie, as well as cheeses, cured meats and wines.  

Our Cafe offers a comfortable space to catch up with friends, whilst enjoying Breakfast, Lunch, tea and cake, or our famous Afternoon Tea.

 

We've always had a fabulous reputation for our breads - they're fantastic quality, hand made and baked in small batches using strong flours and premium ingredients.  We make all kinds - from our every day super tasty white breads to our better-for-you six seededs.  We have a lower in gluten Spelt loaf and even bake a gluten free loaf (on Thursdays) which freezes well.  Thats in addition to our Sourdoughs and range of speciality loaves that change in style and flavour with the seasons.  

If you would like to learn how to make great bread for yourself, head on over to our Courses page and book a skills & techniques day with us.  Its a fun, informal day you get to spend with like minded people learning a creative skill.  If you are already making your own bread, we sell the base ingredients of strong bread flours and live yeast - you just have to add the love.