We've always had a fabulous reputation for our breads - they're fantastic quality, hand made and baked in small batches using strong flours and premium ingredients.  We make all kinds - from our every day super tasty white breads to our better-for-you six seededs.  We have a lower in gluten Spelt loaf and even bake a gluten free loaf (on Thursdays) which freezes well.  Thats in addition to our Sourdoughs and range of speciality loaves that change in style and flavour with the seasons.  

If you would like to learn how to make great bread for yourself, head on over to our Courses page and book a skills & techniques day with us.  Its a fun, informal day and you get to spend it with like minded people learning a creative skill.  If you are already making your own bread, we sell the base ingredients of strong bread flours and live yeast - you just have to add the love.