We can offer sandwich platters made using our home made breads & a range of fillings:
Traditional breads: White Farmhouse or Bloomer, six seeded, wholemeal, sourdough, gluten free. Speciality breads include beetroot, spinach & celery, date & walnut, corn, stilton & raisin, focaccia.
Filling choices: cheddar with onion chutney, chicken salad with mayo, ham salad with mustard mayo, egg mayo with cress, tuna mayo with sweetcorn, smoked salmon with cream cheese, hummous with roasted veg/peppers, coronation chicken, prawn with rose marie sauce, bacon with lettuce, tomato & mayo, brie with chilli jam.
We can cut the bread to your preference, thin for 'dainty' sandwiches, or medium/thick for a more filling option. Sandwiches can be cut into fingers or triangles and presented plattered ready for you to serve or packed in boxes for you to arrange onto your own serving dishes.
Boxed option £3.75 per round, plattered £4.50 per round
Triangle cut sandwiches give you 4 triangles per round, finger shaped sandwiches gives you 3 per round.