Sourdough

Slow-fermented using our own starter, this handcrafted sourdough is baked the traditional way for depth of flavor and character. Each loaf has a crackling, golden crust and an open, tender crumb with a naturally balanced tang. Made with simple ingredients and time-honored techniques, it’s bread as it was meant to be—honest, hearty, and deeply satisfying. Perfect for tearing, toasting, or savoring with good butter and good company.

Ingredients:  Flour, water, salt

Benefits of Sourdough Bread

• Easier to Digest
  Natural fermentation helps break down gluten and complex carbohydrates, making sourdough gentler on digestion than many conventional breads.

• Improved Nutrient Absorption
  The fermentation process reduces phytic acid, allowing the body to better absorb minerals like iron, zinc, and magnesium.

• Lower Glycemic Response
  Sourdough tends to cause a slower rise in blood sugar compared to commercially yeasted breads, supporting more balanced energy levels.

• Naturally Preserved
  Organic acids produced during fermentation help keep sourdough fresh longer—without the need for preservatives.

• Simple, Clean Ingredients
  Traditional sourdough is made with flour, water, salt, and a live starter—no additives or artificial ingredients.

• Rich Flavor, Fewer Additions
  The long fermentation develops deep, satisfying flavor naturally, reducing the need for added sugars or fats.