A perfect light lunch, this receipe uses our Beetroot bread, with Rosary Goats Cheese and Jules & Sharpie Hot Redcurrant sauce.
Toast your slice of beetroot bread rub with a garlic clove if it takes your fancy then add a splash of Duchess Rapeseed Oil. Layer slices of beef tomato and red onion if you like top with generous slices of Capricorn Goats Cheese, pop under the grill until the cheese is soft. Serve with Jules and Sharpie Red Current Jelly. Delicous!