The man behind the bread
Nick has been baking bread for over 30 years. Originally learning his trade working in the family business, he later went off to college to train as a chef and baker. In the last ten years Nick has turned his focus to reviving old traditional recipes, specialising in hand made artisan bread. He has also developed innovative new recipes using interesting ingredients such as hemp, which is naturally gluten free and rich in Omega 3, 6 and 9.
In 2005 Nick was invited to help develop a bakery at a watermill. After overseeing the project he decided to stay on and bake the bread too. This lead to some television work and his contributions and photo has appeared in many food magazines in this country and as far a field as Japan! If you want to see him watch out for CBBC’s Green Balloon with Jelly or Countryfile with Selina Scott.
Consultancy
With thirty years experience running bakeries and catering businesses, Nick also acts as a consultant to related businesses. Helping to set up, project manage and increase retail sales and marketing. Nick can train bakers the basic skills or add speciality breads to their range.
Please contact us for further information or to discuss your requirements.
